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Author: Subject: 'You Eat?????'

Maximum Peach



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  posted on 11/11/2003 at 08:34 PM
We finally got Krispy Kreme donuts here in Canada. One opened across the street from where I work...now I'm sick of the damn things, they charge you 75 cents each, but you end up buying a dozen for $6.Mmmm....donuts...
 

Brass Slide



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  posted on 11/27/2003 at 07:34 PM
Turkey day is over,, and what a mess I gotta clean up but we had.. hhmmmm turkey,, ,, stuffing,,,, mashed potatoes,,butternut squash,,,broccoli au gratin.. gravy..cranberry sauce,,,, and apple & pumpkin pie,, and Doc brought a angel food cake with cream and tiny oranges,,, very stuffed,,,, time for a nap...

 

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Metal Concave Slide



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  posted on 11/28/2003 at 12:59 AM
Please no more food. Cant eat another bite. At the end of this day I am thankful that the Lord has saw fit to provide us with an abundance of food. Let us not forget those who are not as fortunate.

Sal

 

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Brass Slide



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  posted on 1/1/2004 at 10:15 PM
Please no more food. Cant eat another bite quote from Sal....
seems like the last few weeks Ive been eating and eating.... had some stuffed squid for Xmas cooked by my friend Linda, and shes a great cook,,, !!!!
and a another Party tommorow.. and more food!!!!!

 

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Maximum Peach



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  posted on 1/2/2004 at 01:34 PM
Holiday time is for eating!

 

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Maximum Peach



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  posted on 1/2/2004 at 01:38 PM
I usually end up following PhotoRon around on the ABB site, I guess I'm following you today Pam.

I love big Christmas and Thanksgiving dinners, I'm a single parent so I don't do a big spread as its just me and my son for Christmas, still we do allright, I know how to cook without burning the food.

 

Brass Slide



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  posted on 1/5/2004 at 06:11 PM
I know how to cook without burning the food
hey thats my method too hehehe ,,
I just had some fish I caught in the summer....and,,, HHmmmm I would have been better off getting a box of fish sticks

 

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Maximum Peach



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  posted on 2/1/2004 at 07:46 PM
We had ribs....

Any good superbowl grub?

 

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Maximum Peach



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  posted on 2/8/2004 at 10:11 AM
Saw this recipe in our local paper for "hoppin' john", made with black eyed peas, ham etc. had it once before in a restaurant down south and loved it, might give it a try in my kitchen....sure love that southern cooking
 

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  posted on 2/14/2004 at 09:33 AM
hey that sounds good,,,,,
I found this stuff in a package..called 'Bertolli Lucca' they make all types of meals ...shrimp scampi...and a bunch of other stuff.. and its real good!!!!!

 

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Brass Slide



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  posted on 3/2/2004 at 09:04 PM
pot pie

 

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Brass Slide



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  posted on 6/1/2004 at 10:35 AM
Grill time been eating ribs.. hotdog's , hamburgers. fish...baked potatoes,corn.....Sunday,Abi had Katsup with a side order of hotdog...lol

 

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Brass Slide



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  posted on 6/12/2004 at 09:56 AM
tried grilling mussels and little necks in a grill wok... sure smelled good.. and little funky... but I ate them

 

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Coricidin Slide



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  posted on 6/12/2004 at 10:34 AM
I'm going to a Greek Festival at the Greek Orthodox Church this evening for some great Greek food. I look forward to this every year. The people at this church are some cooks!

 

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Brass Slide



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  posted on 6/15/2004 at 01:03 PM
Hey Barb...hhmmm that sounds good!!! I have some Greek friends, actually we just call him" Greek' rather than Gregg...and when they have a party...I'm there!!!! love the pastery's
I cooked up on the grill the other night,, some pork chops.. corn,baked potatoes.. and threw togeather some grilled veggie's...and I must say,,, it was my best effort this season.... so good.. I dident even leave any for jake... hehehe.. poor dog lol

 

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Maximum Peach



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  posted on 6/16/2004 at 01:55 PM
I'm looking forward to the ribfest coming soon. Its held in this big park within stumbling distance of my home. I went last year and they had all these prize winning booths from the States, from Rhode Island to Louisiana.

watching those guys and gals lathering up those beautiful pork ribs with a big ole brush dipped in bbq sauce almost sent me into a frenzy, and food doesn't usually do that with me. But an authentic outdoor cook out...damn I'm there

Man, I et good that day

 

Brass Slide



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  posted on 6/18/2004 at 01:34 PM
Rib's hhmmm just picked up a bunch for a jam tommorow here .....it takes a few tries to get them right .. from one summer to the next....and I think I got it down right for tommorow...slow cook them....brush them....eat them...lol

 

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Maximum Peach



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  posted on 6/19/2004 at 10:16 PM
sounds good Dusty...save some for me
 

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  posted on 7/27/2004 at 11:10 AM
hhmm food... we'll I'll tell ya,,I've been eating pretty good,, all free food....at BBQ's..probally the best ,, was this past weekend, kinda italian... hhmm.. yea that was good .. but the weekend before at the Tall ships was a mexican theme.. and that was good hhmm and this past week my sister,Sandy and neice,Morgan came out from Colorado,, and we went out for my Mom's 80th birthday and went to the Outback,, and had prime rib... which was wonderfull
but really,,,, my prayers and thoughts go out to those who dont have enough and the poor people in the Sudan.....who are starving at a alarming rate,,, right NOW
so if ya reading this,, just take a moment to say a prayer...for those who are hungry and sick and dieing.............
thanks......

 

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  posted on 8/24/2004 at 01:07 AM
Great grill meal tonite,,,, Fresh corn from the farm across the pond,,,, and fresh tomatoes and greens from my dear Linda in the woods,,,, and baked potatoes.... and some grilled lamb
then a nice time fishin'... and picking on the deck

 

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Brass Slide



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  posted on 9/1/2004 at 11:18 AM
I kinda got creative on cooking some fish the other night,,,,a slow grill job,,, warpped in foil with herbs...Mrs Dash.. of course... and a few others.. and poured some Blue cheese salad dressing on it...hhmmmm I put it all on the grill..then went fishin'.... it was really good with the fresh corn on the cob,,baked potatoes and a garden picked salad from linda's......

 

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Maximum Peach



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  posted on 9/2/2004 at 04:13 PM
grilled cheese and chicken noodle soup

 

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Maximum Peach



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  posted on 9/3/2004 at 09:37 PM
Natures Candy..... Boneless chick breasts and legs maranaided with lemon and pepper and other secret ingriedents, green string beans with garlic and cheese melted on top, real light stuff, salad with olive oil and balsamic vinegar, bread, and soda. Makes up for the food you missed during the week

 

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Maximum Peach



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  posted on 11/16/2004 at 04:37 PM
Deep Fried Shrimps

 

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Maximum Peach



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  posted on 11/16/2004 at 04:37 PM
Deep Fried Shrimps

 

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